Controale ANSVSA în școli și la firmele de catering: ce verifică inspectorii la începutul anului școlar

The ANSVSA has initiated nationwide inspections in schools and catering companies to ensure food safety as the new school year begins. These checks focus on hygiene, food sourcing, and staff health. Inspectors verify the proper documentation of food providers, cleanliness of food preparation areas, and the correct storage temperatures for perishable items. They also assess the traceability of food products and the health records of food handlers. If serious violations are found, food services may be suspended or banned. Parents are encouraged to report any food safety concerns to ANSVSA.