Condimentul care costă 35.000 de euro pe kilogram se cultivă și în România. Povestea românului care produce „aurul roșu” în Bihor

Saffron, known as "red gold," is cultivated in Romania by a family in Bihor, starting with 1,000 bulbs. The labor-intensive process requires 40 hours of work for each gram produced. The family has expanded their cultivation, now producing acclimatized bulbs and ensuring financial stability through this niche product. Saffron has a rich history, originating from Greece, and is used for its flavor and color in various dishes. The flowers are carefully harvested for their red stigmas, which are dried and stored properly to maintain quality.