Concedieri în HoReCa: tot mai mulți patroni iau în calcul reducerea personalului

The Romanian HoReCa sector faces significant challenges, with many owners considering layoffs and halting investments due to declining customer numbers and high taxes. A recent survey indicates that nearly half of the entrepreneurs are contemplating staff reductions, while only a small percentage expect business growth in the next year. The industry is grappling with rising costs and a lack of demand, leading to a bleak outlook for the future. Most owners plan to freeze or cut investments, and many are considering price increases and reduced working hours as potential measures. The overall sentiment is one of caution, with a majority expressing negative views about their business prospects.