Concedieri în HoReCa: Aproape jumătate dintre patronii români din domeniu se gândesc să reducă personalul (patronat) - StartupCafe

A recent survey by FPIOR reveals that nearly half of Romanian HoReCa business owners are considering staff reductions due to economic challenges. The 'HoReCa Confidence Index 2026' indicates a shift from expansion to survival strategies, with only 17.3% expecting business growth. Most entrepreneurs are freezing or cutting investments, and 82.6% foresee stagnation or decline. The primary concern is a decrease in customer numbers, followed closely by tax burdens. Many owners plan to delay investments and reduce staff, reflecting a broader trend of economic pressure affecting both businesses and employees. Overall, 30.8% of respondents express confidence in their future, while a significant portion remains skeptical about their prospects.