Ciulama de pui și piure de cartofi cu bacterii periculoase în cazul toxiinfecției de la un hotel din stațiunea Saturn

The Ministry of Health announced the conclusion of an epidemiological investigation in Constanța following a suspected food poisoning outbreak. Inspectors collected samples of food, water, and swabs from staff. While water samples were safe, food samples showed contamination with Enterobacteriaceae. One staff member tested positive for Staphylococcus aureus. A fine of 6,000 lei was imposed for hygiene violations. Preventive measures include daily health checks for staff and strict hygiene protocols. The investigation was initiated after reports of foodborne illness in Saturn resort.