Ciocolata nu provoacă migrene: Descoperirea recentă a cercetătorilor despre poftele neobișnuite

Recent studies indicate that cravings for chocolate and other foods may be triggered by migraines rather than the other way around. Research shows that these cravings often occur after migraine onset, linked to the activation of the trigeminovascular system and the release of CGRP, which intensifies pain. Migraines progress through four stages: warning phase, aura, the actual attack, and recovery. Women are affected more frequently than men, particularly between puberty and menopause, with various triggers including sleep issues and stress. New treatments targeting CGRP have emerged, but high costs and limited access remain challenges for many patients.