Chiar și o atingere a dozei de suc după ce a căzut pe jos o poate împiedica să „explodeze”? Ce spune știința • Newsweek România

The common practice of tapping a soda can before opening it to prevent spillage is scientifically debated. While the idea is that tapping may dislodge bubbles from the can's walls, research shows it may not effectively reduce foam. Experiments indicate no significant difference in spillage between tapped and untapped cans. Allowing the can to rest or opening it slowly are more reliable methods to minimize foam. Temperature also plays a role, as colder drinks retain carbon dioxide better.