Cercetătorii din Botoșani vor să creeze o rasă de supercapre

Researchers at the Popăuți Research Station are developing a new breed of goats known for high-quality milk. This initiative follows their success with a unique sheep breed. The new goats will produce milk that is richer in fat and protein, without the typical goat milk taste. This milk is expected to offer health benefits, including cholesterol regulation, and is easier to digest compared to cow's milk. The project aims to meet consumer demand for better goat milk products.