Cel mai scump condiment din lume, cultivat în România. Costă 200 de lei gramul

Romania showcases its culinary treasures, including saffron, sturgeon zacusca, and biodynamic wine, at a major food fair in Bucharest. Saffron, known as 'red gold', is cultivated in Bihor and costs over 200 lei per gram. Sturgeon zacusca has won international awards, impressing judges with its unique flavor. Additionally, foie gras made by a family from Timișoara has gained recognition in France. Biodynamic wine from Dobrogea is also highlighted, priced between 200 and 250 lei. These products reflect Romania's rich gastronomic heritage and commitment to quality.