Cel mai murdar obiect dintr-un restaurant este chiar pe masa ta. Poate avea până la 185.000 de bacterii

Menus in restaurants are among the dirtiest items, harboring around 185,000 bacteria. Salt and pepper shakers also pose hygiene risks, with pepper shakers averaging 11,600 bacteria. These items are frequently touched by many customers, leading to germ accumulation. Cleaning practices are often inadequate, as they are only cleaned when visibly dirty. This situation is exacerbated when children handle these items, increasing contamination risks. Additionally, food particles can remain on surfaces, posing allergy risks for sensitive individuals. It is advised that those with allergies request seasoning directly from the kitchen.