Ceapa albă în bucătărie: de ce e diferită și cum o gătești. Patru rețete care îi pun gustul în valoare

White onion is crunchy and has a distinct flavor, becoming milder when cooked. It is versatile for salads, soups, and various dishes. To reduce its strong taste, soaking in cold water is recommended. Cooking at low heat prevents bitterness. Recipes include couscous salad, French onion soup, onion jam, and caramelized onion tart. White onion can be used in many dishes like omelets, sauces, and grilled meats.