Cea mai bună metodă de spălare a fructelor și legumelor, conform experților

Tap water can effectively remove up to 99% of bacteria from fruits and vegetables, outperforming soap and special cleaning products, according to food safety experts. Most fresh produce reaches consumers without harmful pathogens. The FDA advises against using soaps or detergents for washing produce due to potential health risks from residues. Studies show that plain water is most effective against bacteria like E. coli, Listeria, and Salmonella. Rinsing is recommended to remove dirt immediately, and for very dirty vegetables, soaking followed by rinsing is suggested. Even non-edible skins should be rinsed before cutting to prevent contamination.