Ce să adaugi în apa în care fierbi ouăle pentru a curăța coaja mai ușor. Trucul simplu care te ajută • Newsweek România

To make peeling boiled eggs easier, adding a small amount of baking soda to the boiling water can help. This ingredient alters the water's pH, potentially loosening the shell from the egg white. However, the effectiveness may vary based on the freshness of the eggs. Other methods include cooling the eggs quickly in ice water after boiling and carefully cracking the shell before peeling. Starting from the wider end of the egg, where an air pocket is located, can also facilitate the peeling process. While baking soda is a popular tip, results are not guaranteed, and proper egg storage and cooking techniques are essential for easier peeling.