Ce să adăugați în tigaie atunci când gătiți sfeclă roșie? Va ieși dulce și nu își va pierde culoarea • Newsweek România

Cooking beets can yield sweet and vibrant results by following specific techniques. Avoid fully submerging beets in water to retain their natural sugars and nutrients. Adding salt during boiling can alter the flavor and color, so it's best to season after cooking. Medium heat is recommended, with cooking times of 40-50 minutes for medium-sized beets. Do not cut the tops or tails before boiling to prevent loss of flavor and color. After cooking, cooling the beets in cold water helps with peeling and enhances texture. Adding cold water during cooking can also promote even cooking.