Ce preferi: cafea robusta sau arabica? Prima are o cantitate dublă de cofeină. Care e mai bună pentru espresso • Newsweek România

The article discusses the differences between Arabica and Robusta coffee, highlighting their unique flavors, caffeine content, and cultivation regions. Arabica is known for its sweet and fruity aroma, while Robusta has a stronger, more bitter taste. Robusta is often used in espresso blends due to its higher caffeine content and dense crema. The article also notes the historical introduction of coffee to Romania and its popularity in various forms.