Ce mâncăm în primii doi ani de viață ne poate influența și 50 de ani mai târziu. Amprenta unor alimente nu dispare

A long-term study reveals that lower sugar intake in early childhood significantly reduces cancer risk and promotes healthier eating habits later in life. Researchers from Cambridge University analyzed data from over 64,000 adults, noting that those with less sugar in their diets during the first 1,000 days had lower cancer rates. The study highlights the importance of early dietary habits in shaping long-term health outcomes.