Ce mânca Regina Elisabeta a II-a într-o zi obișnuită / Obiceiurile alimentare dezvăluite de fostul bucătar al familiei regale

Queen Elizabeth II had surprisingly simple eating habits despite having access to top chefs and ingredients. Her former chef, Darren McGrady, revealed she preferred small portions and enjoyed four meals a day, including breakfast, lunch, afternoon tea, and dinner. Breakfast typically consisted of tea and cereal, while lunch featured light dishes like grilled fish or chicken. Afternoon tea was a cherished tradition, often accompanied by scones. McGrady noted her love for chocolate desserts, particularly Chocolate Perfection Pie. The royal family favored ingredients from their estates, especially fish from Balmoral. Despite the royal kitchens preparing elaborate meals, the staff often enjoyed traditional fish and chips on Fridays.