Ce legume să congelezi în septembrie pentru a le păstra proaspete până la iarnă? Nu lăsa aerul să intre • Newsweek România

September is an ideal month for freezing fresh vegetables to enjoy their flavors during winter. Proper preparation and packaging are crucial to maintain their quality. Key vegetables to freeze include tomatoes, peppers, apples, plums, and herbs. Tomatoes should be blanched and can be frozen in portions for sauces and stews. Peppers need to be washed, cut, and dried before freezing, suitable for various dishes. Seasonal fruits like apples and plums can be sliced and frozen to prevent oxidation. Herbs can be frozen whole or chopped in ice cube trays. Following simple rules, such as removing air from bags and labeling, helps preserve taste and texture.