Ce înseamnă, de fapt, o alimentație sănătoasă și echilibrată

Nestlé, after 30 years in Romania, emphasizes the evolution of nutrition discussions and the importance of healthy eating habits among youth. Research shows alarming trends, with only 37.2% of young people eating breakfast daily and low vegetable and fruit consumption. The company is addressing these issues through educational programs in schools and product reformulation to promote healthier choices. The rising obesity rates, particularly among children, have made nutrition a business priority. Recommendations include balanced meals and involving children in food preparation to foster better eating habits. Nestlé's initiatives aim to create a healthier market and improve public health.