Ce gătim de Sfânta Maria. 5 rețete tradiționale pentru masa de sărbătoare

August 15 is a significant Orthodox holiday, prompting families to prepare a festive meal. Traditional recipes include sarmale, pork roast, beef salad, apple pie, and cozonac. Sarmale are made with minced meat, rice, and pickled cabbage, while pork roast is seasoned and baked until tender. Beef salad combines boiled meat and vegetables with mayonnaise. For dessert, apple pie and cozonac are popular choices, with cozonac featuring a nut filling. These dishes can be complemented with polenta, pickles, and seasonal salads.