Ce faci cu castanele căzute în grădină? Rețeta simplă pentru un piure delicios de toamnă • Newsweek România

Fallen chestnuts can be transformed into a delicious puree, perfect for autumn desserts. It's essential to ensure the chestnuts are edible before using them. After selecting healthy chestnuts, they should be cleaned and scored before boiling for 20-30 minutes. The puree requires 500g of chestnuts, milk, butter, sugar, vanilla, and salt. Blend the cooked chestnuts with warm milk until smooth, then mix in the remaining ingredients. This creamy puree can be enjoyed on its own or as a base for various desserts, making it a comforting treat for chilly autumn days.