Ce este ciorba de potroace? Cum se gătește și când se consumă • Newsweek România

Ciorba de potroace is a traditional Romanian dish served after celebrations, particularly weddings. It is made from poultry offal and is known for its sour and salty taste. The dish can also be prepared after holiday meals using leftover poultry parts. Ingredients include necks, backs, wings, and various vegetables, with the broth often soured with pickled cabbage or borș. The preparation involves cleaning the offal, simmering it with vegetables, and adding rice and souring agents. It is typically served hot, sometimes with bread and hot peppers.