Ce alimente nu trebuie lăsate în folie de aluminiu? Cum depozitezi corect mâncarea? • Newsweek România

Aluminum foil is generally safe, but improper use can lead to food safety issues. Hot foods should cool before wrapping, especially baked potatoes, which can harbor botulism spores. Acidic foods like tomatoes may react with foil, affecting taste. Leftovers must be refrigerated quickly to avoid bacterial growth, and large hot dishes should not be placed in the fridge simultaneously to maintain safe temperatures. For safe storage, divide leftovers into shallow containers for faster cooling.