Câte bacterii are un meniu de restaurant și de ce este periculos

Menus in restaurants can harbor a significant number of bacteria, with around 185,000 germs found on their surfaces. They are rarely sanitized compared to tables and other surfaces, making them ideal for germ accumulation. Additionally, condiment containers like salt and pepper shakers are also hotspots for bacteria, averaging about 11,600 germs each. These items are often cleaned only when visibly dirty, increasing the risk of contamination, especially for children. Furthermore, food particles can pose serious risks for individuals with severe food allergies, as allergens can transfer from one patron to another. Experts suggest seasoning food in the kitchen to minimize these risks.