Câtă ciocolată mai e în tableta ta preferată? Învață să citești eticheta ca să știi ce cumperi

Many chocolate products in Romania no longer meet the legal definition of chocolate, often labeled as tablets or filled bars. Changes in recipes are driven by rising cocoa prices and ingredient costs, leading to substitutions like palm or shea butter. The EU defines chocolate based on specific cocoa content, and products must meet these standards to be labeled as chocolate. Consumers are advised to read labels carefully to understand what they are purchasing, as many items may not contain the required cocoa percentages. If the label lacks the word 'chocolate', it indicates the product does not qualify as such.