Cât timp se pot păstra micii de porc și vită la frigider? Verifică mirosul și gustul acestora înainte • Newsweek România

Proper storage of pork and beef sausages is crucial to prevent spoilage. Raw sausages should be consumed within 1-2 days in the fridge, while cooked ones can last 3-4 days. Always check for off smells, unusual colors, or textures before consumption. To maintain quality, store sausages in airtight containers and refrigerate promptly after cooking. In hot weather, minimize the time sausages are left out to avoid bacterial growth.