Cât timp poți ține mâncarea gătită în frigider? După câte zile recomandă specialiștii să n-o mai mănânci • Newsweek România

Cooked food should generally be consumed within two to three days when stored in the refrigerator to avoid health risks. The German Federal Institute for Risk Assessment advises that food should be kept at temperatures below 7°C, ideally around 5°C. Proper cooling after cooking is crucial, as it slows bacterial growth. If food is not consumed within the recommended time, freezing is suggested. Additionally, food containing raw ingredients should be eaten by the next day. It's important to store food in closed containers to maintain safety.