Cât timp poate sta mâncarea la temperatura camerei

Cooked food can seem safe after sitting out for hours, but it may harbor harmful bacteria. Perishable items should not be left at room temperature for more than two hours, or one hour if it's above 32°C. This is due to the 'danger zone' between 4°C and 60°C where bacteria like Salmonella and E. coli thrive. To ensure safety, refrigerate leftovers promptly and consider dividing hot dishes into shallow containers for quicker cooling. In hot weather, keep food warm above 60°C to prevent bacterial growth.