Cât costă murăturile făcute în casă. Calculul care îi poate convinge pe români să le pregătească singuri

This autumn, many Romanians are preparing homemade pickles due to low vegetable prices. A simple calculation shows that making pickles at home is more cost-effective than buying them. Shoppers are filling their bags with seasonal vegetables like celery, cucumbers, and cauliflower, often spending around 150 lei. The cost of ingredients for pickling is approximately 48 lei, allowing for multiple jars. Homemade pickles not only offer better taste but also significant savings, as three jars can be made for about 50 lei, compared to 10-13 lei for a single store-bought jar.