Carne de pui contaminată, comercializată, după verificări. Cum a fost posibil așa ceva

In the first eight months of 2026, Buzău health authorities reported 21 alerts regarding Salmonella contamination in fresh poultry meat. Some cases allowed contaminated meat for consumption after confirming a non-restricted strain. Salmonella infections can transfer from animals to humans, with certain serotypes posing significant public health risks. Authorities initiate alerts and conduct further testing when contamination is detected. Proper cooking at temperatures above 70°C is essential to eliminate the risk of foodborne illness. In the past two years, one contaminated product was accepted for consumption after testing revealed a non-restricted strain.