Care ustensile de bucătărie pot dăuna grav sănătății? Polonice, tocătoare și tigăi cu cele mai mari probleme • Newsweek România

Certain kitchen utensils, particularly black plastic items, plastic cutting boards, and non-stick pans, pose significant health risks due to toxic substances they may contain. Research indicates that black plastic utensils often contain harmful flame retardants like decaBDE, linked to serious health issues including cancer and hormonal disruptions. Plastic cutting boards can release microplastics into food, with potential long-term health effects. Non-stick pans, while popular for their convenience, may release toxic fumes when overheated and can shed harmful particles if scratched. Safer alternatives include stainless steel, bamboo, or wooden utensils.