Care este cel mai bun moment pentru a fermenta varza în această toamnă? Perioada în care căpățânile sunt dense • Newsweek România

The best time to ferment cabbage this autumn is during October and early November when the heads are dense and well-developed. Choosing late varieties ensures a crisp and flavorful product. While traditional lunar phases suggest favorable days for fermentation, the quality of the cabbage and proper fermentation conditions are more crucial. If not fermented in October, late varieties can still be used in November. Key factors for successful fermentation include using the right amount of salt, ensuring the cabbage remains submerged in brine, and maintaining an appropriate temperature. Monitoring the fermentation process is essential to achieve the desired taste and aroma.