Care a fost primul restaurant de lux din România? A introdus trufele la noi. Vizitat și de Mihai Eminescu • Newsweek România

The first luxury restaurant in Romania, opened by Belgian chef Donat Hugues in 1860, introduced French cuisine and truffles to the country. Located on Calea Victoriei, it became a social hub for the elite, hosting notable figures like Mihai Eminescu. The establishment was known for its diverse menu and elegant dining atmosphere. After changing ownership several times, it eventually lost its original identity during the communist era, transforming into residential spaces.