Când se pun murăturile pentru a rezista toată iarna. Perioada potrivită pentru varză, castraveți și gogonele

The ideal time for pickling vegetables varies by type, with cucumbers typically pickled in late summer to early autumn. Chef Adi Hădean explains the best practices for preparing pickles, including the importance of fermentation and the addition of spices for flavor and preservation. Gogonele should be pickled at the end of summer, while cabbage is best pickled in early autumn, depending on its intended use. Proper fermentation techniques, such as mixing the brine, are crucial for maintaining quality. Additional ingredients like cherry leaves, dill, horseradish, and beets can enhance flavor and appearance.