Căldura afectează alimentele pe care le punem pe masă. Producția scade, iar costurile fermierilor cresc

Extreme heat is impacting food production, leading to lower quality and higher costs for farmers. Fruits and vegetables are maturing differently, with some becoming less sweet or developing undesirable flavors. Livestock also suffers, producing less milk and meat due to heat stress. While some crops thrive in warmer conditions, the overall agricultural landscape is changing, necessitating adaptation to climate shifts.