Cafeaua, ritualul fără de care nu începem ziua. Cum au evoluat gusturile românilor de-a lungul anilor

Coffee has evolved from a morning ritual to a global business, with changing tastes and trends. The moka pot, an Italian invention, is regaining popularity, offering a simple yet effective brewing method. Cafés in Romania are adapting to local preferences, introducing freshly roasted coffee and specialty options. Turkish coffee remains popular, served traditionally with water. The rise of ToGo cafés reflects a shift towards convenience, with cappuccinos and espressos being the most ordered. Recent studies show that mornings are the peak time for coffee consumption, with many seeking both energy and enjoyment from their coffee experience. Romania imports significant coffee quantities, primarily from Germany and Italy.