Cafeaua ar putea avea un efect neașteptat în cazul cancerului de sân. Ce au descoperit cercetătorii

A new study suggests that higher polyphenol intake, mainly from coffee, may lower breast cancer mortality risk. Researchers followed 95 women with breast cancer for an average of 11.5 years, finding a link between total polyphenol consumption and reduced cancer-specific mortality. Nutritionists emphasize that while polyphenols can influence biological processes related to cancer survival, the study does not confirm that increased polyphenol intake prevents cancer recurrence. Further research on larger populations is needed to validate these findings.