Bucharest Food Week a scos peste 10.000 de oameni în oraș. Ce urmează? Co-organizatorii Alexandra și Cătălin Cincu ne explică

Bucharest Food Week attracted over 10,000 participants, boosting restaurant reservations by 40%. The event, held from September 14-20, featured 151 venues and aimed to revitalize the local hospitality industry. Co-organizers Alexandra and Cătălin Cincu plan the next edition for May 2027, focusing on expanding participation and enhancing the culinary scene in Bucharest. They aim to establish the event as an international gastronomic destination within five years, while also organizing interim events to maintain engagement with the community.