Bucătarul celebru care și-a vândut restaurantele și a plecat în Bali: „Devenisem un monstru. Riscam să-mi pierd familia”

An Italian chef, Max Mariola, sold his restaurants and moved to Bali at 57, seeking peace after a stressful life in Milan. He realized his work obsession was harming his family life. In Bali, he found a simpler lifestyle, contrasting with the pressures of success in Italy. His son has adapted well to the new environment, attending local school. Despite facing criticism online, Mariola defends his decision as a calculated move, ensuring his former restaurants continue operating under new ownership, while he retains one in Milan.