Bucătăria românească a cucerit Parisul. Laudele străinilor, alinare pentru românii plecați de zeci de ani

Romanian cuisine has gained popularity at an international gastronomy festival in Paris, delighting visitors with traditional dishes. Local favorites like mici and sarmale have impressed both locals and tourists, providing a sense of comfort for Romanians living abroad. Participants like Irina and Camelia showcase homemade delicacies, emphasizing the need for greater recognition of Romanian gastronomy. Despite the challenges of life in France, the festival serves as a reminder of home and cultural heritage for expatriates. The event, now in its tenth edition, also highlights Italian cuisine as a UNESCO cultural heritage.