„Brânza frământată de Teaca” a primit recunoașterea oficială a Comisiei Europene / Produs cu Indicație Geografică Protejată / E făcută din lapte crud, nepasteurizat, fermentat, maturat, sărat și ambalat într-o bășică de porc

The cheese is made from raw cow's milk, which is coagulated, fermented, matured, salted, and packaged in a pig's bladder. Its unique characteristics cannot be replicated outside its geographical and cultural context, as local producers interpret and control each stage of the process through sight and touch. This expertise has been passed down through generations and is a fundamental part of the community's identity, linking the product's name to the expected taste, texture, and quality.