Brânza frământată de Teaca a primit certificarea IGP în UE

The European Commission has approved the registration of Teaca's Curd Cheese as a protected geographical indication. This cheese is made from raw, unpasteurized cow's milk through traditional methods. Its unique characteristics are tied to local production techniques passed down through generations. Teaca's Curd Cheese joins over 3,900 other protected products in the eAmbrosia database, highlighting its cultural and geographical significance. The cheese features a distinct irregular shape and a creamy to golden-yellow color, with a flavor profile that includes milky, slightly salty, and tangy notes.