„Bandito Burrito”: un moldovean cucerește italienii din Reggio Emilia / Dorel Burlea a devenit cunoscut după ce a reparat singur o groapă din fața restaurantului său / ”Mă culc la ora 3 și mă trezesc la ora 8, nu am zile de odihnă”

Dorel Burlea, a 28-year-old Moldovan chef and restaurant owner, is expanding his culinary empire in Reggio Emilia. He plans to open a new burrito restaurant in the historic center, addressing the area's commercial decline. Burlea, known as the 'father of Bandito Burrito,' shared his vision on Instagram, highlighting the ongoing closures of local businesses. His journey began with food trucks and has evolved into a successful chain, including Bandito Burrito and Steakbeerhouse. Despite competition from fast-food chains, he emphasizes quality ingredients and homemade bread. Burlea's dedication stems from a strong culinary background and a passion for his craft, as he prepares for his next venture in the city.