Autoritățile sanitare din Grecia investighează trei focare separate de salmonella care au afectat zeci de persoane și au dus la spitalizări în Atena, Lamia și Kastoria în ultimele săptămâni

Authorities are investigating a rise in salmonella cases, focusing on food safety and hygiene practices. The National Public Health Organization leads the efforts, while the Hellenic Food Authority intensifies inspections during summer. Improper food handling and outdoor cooking are contributing factors. Industry representatives stress the importance of sourcing from approved suppliers and maintaining safety checks. Salmonella can be found in various raw animal products, not just poultry.