"Aurul galben" al românilor, tot mai rar pe mese. La oraș a ajuns preparat gourmet şi costă dublu

Polenta, a traditional Romanian dish, remains popular in rural areas but is less sought after in cities, where it is often served gourmet-style. While many Romanians still enjoy polenta, its consumption has decreased over time. In urban settings, it is increasingly paired with upscale ingredients like truffles and various cheeses. Some restaurants have created unique polenta dishes that have garnered a loyal following, with customers requesting their inclusion on menus. Despite a decline in local consumption, Romania's corn harvest is expected to be strong this year, with a significant portion of corn still imported from neighboring countries.