Au lăsat Italia pentru a da lovitura cu zacuscă și magiun la Grindeni. Povestea românilor care au transformat tradiția într-o afacere

Sorin and Eniko, after 15 years in Italy, returned to Romania to establish a family business in Grindeni, promoting local traditions through festivals. Their events include the Petrița Tulip Festival and the Zacusca and Silvoiz Festival, the latter focusing on traditional dishes. A highlight of the festival is the slow-cooked magiun, prepared over 20 hours. They also grow vegetables and use local products in their culinary offerings, aiming to support the community. The festival has a charitable aspect, raising funds for underprivileged children, emphasizing the importance of such events for preserving local traditions.