Au investit banii de la nuntă într-o afacere cu salate: „Salata de dovlecel este cea mai căutată”

Gicu and Iuliana Roșca launched Tăt Normal using leftover wedding funds and recipes from Moldovan cuisine. They started at fairs, moved to shops, and now supply restaurants. Their zucchini salad has become a top seller, and they are planning to expand their product line and business.