www.cancan.ro/cum-sa-faci-cele-mai-delicioase-cast

Roasted chestnuts are a beloved autumn delicacy that can be easily prepared at home using a regular oven. The process involves washing and scoring the chestnuts, boiling them briefly, and then roasting them until golden. They should be wrapped in a towel or placed in a paper bag after roasting to help with peeling. Variations include boiling, microwaving, or pan-frying chestnuts, each offering a unique flavor and texture. Roasted chestnuts are soft, creamy, and sweet, resembling sweet potatoes, and are nutritious, providing vitamins and minerals.