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A recent investigation revealed that some goat yogurt products contained cow's milk, raising concerns about food fraud. Authorities emphasize the financial impact on consumers and the need for accurate labeling. The producer denies the allegations and plans an internal review. The demand for goat milk exceeds local supply, leading to potential fraudulent practices. Regulatory bodies warn of serious health risks associated with misleading labels, as consumers may unknowingly ingest allergens. The investigation continues to shed light on food safety issues in Romania.