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Proper storage of nuts is crucial for maintaining their freshness and flavor. Many people mistakenly keep them in warm or humid places, which can lead to spoilage. The ideal storage location is a cool, dry, and dark area, such as a well-ventilated pantry. Nuts should be kept away from direct sunlight and heat sources. Using clean, dry containers is essential, and nuts should be thoroughly dried before sealing. Regular checks for mold or unusual odors are recommended. For shelled nuts, refrigeration is advised for short-term storage, while freezing is best for long-term preservation. Avoid common mistakes like storing damp nuts or mixing healthy ones with spoiled ones.